Meet The Team
_edited_edited.jpg)
PRIVATE CHEF
BRITTANY LEE
A graduate of the prestigious Le Cordon Bleu Culinary Academy, Chef Britt from Minnesota is an incredibly skilled chef with more than fifteen years of experience in fine dining. She has been perfecting her expertise in international cuisines, skillfully blending traditional flavors with a modern twist. Her commitment to her craft and her innovative spirit distinguishes her as a remarkable chef in the contemporary culinary landscape.
PRIVATE CHEF
JENNIFER CORONA
A seasoned private chef from New York City, Chef Jennifer brings a unique blend of creativity and culinary expertise to every dining experience. After graduating from Johnson & Wales University in Providence, Rhode Island, Jennifer honed her skills in some of the city’s top restaurants and later working for high profile clients across New York, spending summers with clients in the Hamptons. Her culinary style combines classic techniques with contemporary twists, drawing inspiration from diverse cultures and local farms.
PRIVATE CHEF
PAVLIN KALACHEV
launched his career in Bulgaria, working at a Mediterranean restaurant along the Black Sea, having consistently delivered exceptional service to thousands of guests and privileged to compete in Hell’s Kitchen Bulgaria, securing a position among the top 18 chefs from a global pool of applicants. Chef Pav is dedicated to creating an unforgettable culinary experiences and sharing his passion for food with you.
PRIVATE CHEF
HARRISON RUNYAN
With over 25 years of culinary experience. Chef Harrison is a Michelin-trained culinary prodigy whose passion has taken him around the world. Experienced in French, Italian, and Asian cuisine, Having moved up to the ranks of executive chef in a few of the finest restaurants in Naples Fl, he has earned repute in the kitchen
PRIVATE CHEF
JOHAN GARCES
Over 20 years of experience working in fine dining establishments throughout the eastern seaboard has an appetite to learn it all. His indisputable talent in molecular gastronomy adds an artistic twist to his modern American dishes. Bringing a touch of innovation that tells a history story to every plate.
PRIVATE CHEF
SEMIN VASQUEZ
A Turkish native, Graduate of MSA Culinary arts, she has refined her skills working for several fine dining hotels in Quatar and Instanbul , Speakeasy's and Private Clubs in Southwest Florida. Chef Semin Vasquez is a Dim Sum Master Chef who posesses an unique perspective understanding of the culinary world with an emphasis on perfection when dealing with what she considers art.
PRIVATE CHEF
ANDREW FOYT
A Minnesota graduate of Le Cordon Bleu Culinary School, Chef Andrew is a culinary mastermind who has excelled in the art of fine dining. Known for his creative take on classic dishes, Chef's menu often features signature dishes inspired by traditional European recipes
PRIVATE CHEF
WILLIAM CONROY
A New Jersey native, Chef William Conroy began his career at the age of 14. Graduate of the Culinary Institute of America in Hyde Park. Chef Conroy has always focused on highlighting fresh and local ingredients to create an unforgettable dining experiences, and he continues to solidify his reputation as a creative and ever-evolving culinarian.
NOW HIRING
Join our team as a Personal Chef and create delicious, custom meals for our clients in the comfort of their own homes. With flexible scheduling options, you can work full-time or part-time to build your career on your terms. As a PrivateChef team member, you'll have the opportunity to expand your own personal brand, explore new recipes, and create unique culinary experiences that our clients will love.
E-mail your resume to info@swflprivatechef.com