Meet The Team
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PRIVATE CHEF
BRITTANY LEE
A Minnesota graduate of Le Cordon Bleu Culinary School and has over a decade of experience working in fine dining establishments, Chef Britt has been honing her skills in Spanish cuisine with a passion for creating traditional flavors with a modern twist
PRIVATE CHEF
HARRISON RUNYAN
With over 25 years of culinary experience. Chef Harrison is a Michelin-trained culinary prodigy whose passion has taken him around the world. Experienced in French, Italian, and Asian cuisine, Having moved up to the ranks of executive chef in a few of the finest restaurants in Naples Fl, he has earned repute in the kitchen
PRIVATE CHEF
SEMIN VASQUEZ
A Turkish native, Graduate of MSA Culinary arts, she has refined her skills working for several fine dining hotels in Quatar and Instanbul , Speakeasy's and Private Clubs in Southwest Florida. Chef Semin Vasquez is a Dim Sum Master Chef who posesses an unique perspective understanding of the culinary world with an emphasis on perfection when dealing with what she considers art.
PRIVATE CHEF
JOHAN GARCES
Over 20 years of experience working in fine dining establishments throughout the eastern seaboard has an appetite to learn it all. His indisputable talent in molecular gastronomy adds an artistic twist to his modern American dishes.
PRIVATE CHEF
JENNIFER CORONA
A seasoned private chef from New York City, Chef Jennifer brings a unique blend of creativity and culinary expertise to every dining experience. After graduating from Johnson & Wales University in Providence, Rhode Island, Jennifer honed her skills in some of the city’s top restaurants and later working for high profile clients across New York, spending summers with clients in the Hamptons. Her culinary style combines classic techniques with contemporary twists, drawing inspiration from diverse cultures and local farms.
PRIVATE CHEF
ANDREW FOYT
A Minnesota graduate of Le Cordon Bleu Culinary School, Chef Andrew is a culinary mastermind who has excelled in the art of fine dining. Known for his creative take on classic dishes, Chef's menu often features signature dishes inspired by traditional European recipes
NOW HIRING
Join our team as a Personal Chef and create delicious, custom meals for our clients in the comfort of their own homes. With flexible scheduling options, you can work full-time or part-time to build your career on your terms. As a PrivateChef team member, you'll have the opportunity to expand your own personal brand, explore new recipes, and create unique culinary experiences that our clients will love.
E-mail your resume to info@swflprivatechef.com