A Minnesota graduate of Le Cordon Bleu Culinary School and has over a decade of experience working in fine dining establishments, Chef Britt has been honing her skills in Spanish cuisine with a passion for creating traditional flavors with a modern twist.

A Minnesota graduate of Le Cordon Bleu Culinary School, Chef Andrew is a culinary mastermind who has excelled in the art of fine dining. Known for his creative take on classic dishes, Chef's menu often features signature dishes inspired by traditional European recipes

Over 20 years of experience working in fine dining establishments throughout the eastern seaboard has an appetite to learn it all. His indisputable talent in molecular gastronomy adds an artistic twist to his modern American Italian dishes.

Join our team as a Personal Chef and create delicious, custom meals for our clients in the comfort of their own homes.

With over 20 years of culinary experience. Chef Harrison is a Michelin-trained culinary prodigy whose passion has taken him around the world. Experienced in French, Italian, and Asian cuisine, he has earned repute in the kitchen. Harrison has moved up the ranks to executive chef in a few of the finest restaurants in Naples Fl.